How to Prepare Award-winning Kombu & Tuna Wasabi Mayo Salad - Free Download

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We hope you got insight from reading it, now let's go back to kombu & tuna wasabi mayo salad recipe. To make kombu & tuna wasabi mayo salad you need 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Kombu & Tuna Wasabi Mayo Salad:

1. You need 20 g of Dry Shredded ‘Kombu’ (Kelp).
2. Get 1/4 of Onion *thinly sliced.
3. You need 1/2 of Carrot *sliced into fine strips.
4. Get 1 of (*95g) Canned Tuna *drained.
5. Get 1 tablespoon of Soy Sauce.
6. Provide 1-2 teaspoons of Wasabi Paste.
7. You need 2-3 tablespoons of Japanese Mayonnaise.
8. Get of Salt *optional.

Instructions to make Kombu & Tuna Wasabi Mayo Salad:

1. Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
2. In a mixing bowl, place Soy Sauce and Wasabi, stir to combine, then add Mayonnaise and mix. Add all other ingredients and combine well. Season with Salt if required..

The kombu gives dashi and every dish made from it a rich umami flavor. Kombu can be found at Asian markets and some chain grocery stores. Look for kombu with plenty of the cloudy white crystals over the surface. Kombu is a type of black seaweed used in Japanese cuisine. Kombu is one of the two key ingredients used in dashi stock.

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