How to Prepare Award-winning Cauliflower with dry fenugreek leaves - Free Download

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Before you jump to Cauliflower with dry fenugreek leaves recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

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If you might be looking for a speedy snack, you can't go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than refined grains present in white bread.

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to cauliflower with dry fenugreek leaves recipe. To make cauliflower with dry fenugreek leaves you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cauliflower with dry fenugreek leaves:

1. Provide 250 g of cauliflower.
2. Get 2 of green chillies.
3. You need 1 of finely chopped onion.
4. Use 1 of finely chopped tomato.
5. Use 1 of potato chopped.
6. Get 1/2 cup of dried fenugreek leaves.
7. Take As needed of Coriander leaves.
8. Provide 2 table spoon of oil.
9. Get 1/2 tsp of Cumin seeds.
10. Prepare 1/2 tsp of ginger garlic paste.
11. Use To taste of Salt.

Steps to make Cauliflower with dry fenugreek leaves:

1. Wash and cut cauliflower.
2. Take oil add cumin seeds let it crackle along with green chillies.
3. Add ginger garlic paste and roast till oil separates add onion and saute for a minute then add tomato to this once they softens add potato and cauliflower and cook without adding water.
4. Once cauliflower and potatoes are cooked add fenugreek leaves and coriander leaves with salt.
5. I forgot to mention fry potatoes and cauliflower then add them in sauted onion tomato.
6. Best with phulkas.

Aloo Gobi Methi Tuk or Potato Cauliflower and Fenugreek Leaves Curry is traditionally a Sindhi delicacy. The dish gets an amazing dash of flavor from the addition of fenugreek leaves (methi) and various spices. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. The cauliflower gets cooked faster than the potatoes.

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