Simple Way to Prepare Quick Rich Chocolate Truffles - Free Download

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Before you jump to Rich Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it's tough to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these healthy foods when you really need an energy-boosting snack food.

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A large assortment of easy health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to rich chocolate truffles recipe. To make rich chocolate truffles you need 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Rich Chocolate Truffles:

1. You need 120 grams of Sweet chocolate.
2. You need 60 grams of Milk chocolate.
3. Get 10 grams of Honey.
4. Prepare 100 grams of Heavy cream (dairy 47% milk fat).
5. Use 15 grams of Nonsalted butter (room temperature).
6. Take 1 tsp of Rum.
7. Use 1 of Cocoa.

Instructions to make Rich Chocolate Truffles:

1. Place a sheet of parchment paper in the pan and set aside..
2. Add the minced chocolate and honey to a bowl..
3. Bring the heavy cream to a boil in a pan or microwave, and add to the bowl. Let sit for 30 seconds..
4. Mix from the center in circular motion..
5. Once it has mixed together, add the room temperature butter and rum and mix together..
6. Pour into the pan and use a bench scraper to flatten the surface. Chill in the refrigerator for at least 3 hours..
7. Cut out the truffles. Spread parchment paper on a cutting board and sift cocoa on top, then remove the chocolate from the pan and place on top..
8. Use a sharp knife to cut into pieces of your desired size (cleanly cutting one at a time is best)..
9. If it becomes soft while cutting, put back in the refrigerator to chill. Dust with cocoa using a tea strainer..
10. And it's complete..

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