Simple Way to Prepare Super Quick Homemade Kombu & Tuna Wasabi Mayo Salad - Free Download

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We hope you got benefit from reading it, now let's go back to kombu & tuna wasabi mayo salad recipe. To cook kombu & tuna wasabi mayo salad you need 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Kombu & Tuna Wasabi Mayo Salad:

1. You need 20 g of Dry Shredded ‘Kombu’ (Kelp).
2. Prepare 1/4 of Onion *thinly sliced.
3. Take 1/2 of Carrot *sliced into fine strips.
4. Take 1 of (*95g) Canned Tuna *drained.
5. You need 1 tablespoon of Soy Sauce.
6. Get 1-2 teaspoons of Wasabi Paste.
7. Provide 2-3 tablespoons of Japanese Mayonnaise.
8. You need of Salt *optional.

Instructions to make Kombu & Tuna Wasabi Mayo Salad:

1. Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
2. In a mixing bowl, place Soy Sauce and Wasabi, stir to combine, then add Mayonnaise and mix. Add all other ingredients and combine well. Season with Salt if required..

Analysis has shown that the total dietary fibre Summary: Kombu is a rich source of dietary fibre but there are no clinical data to support the use of. Kombu, a kelp seaweed with a robust flavor, thrives off the coasts of China, Japan and Korea. Because fresh kombu has a short shelf life, this seaweed is most often sold dried. Kombu can be found at Asian markets and some chain grocery stores. Look for kombu with plenty of the The recipe below calls for a hybrid of the two methods.

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