Step-by-Step Guide to Prepare Ultimate Garari(Spiced Gram Flour Pancakes) and Traditional Thabak Variyun - Free Download

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We hope you got insight from reading it, now let's go back to garari(spiced gram flour pancakes) and traditional thabak variyun recipe. You can have garari(spiced gram flour pancakes) and traditional thabak variyun using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Garari(Spiced Gram Flour Pancakes) and Traditional Thabak Variyun:

1. Provide of For the Garari.
2. Provide 1/2 cup of gram flour.
3. You need 2 of green chillies chopped finely.
4. You need 3 tbsp of oil.
5. Take 2 tbsp of dahi.
6. Prepare to taste of Salt.
7. Take 30 ml of water or as required.
8. Take 1/2 pieces of ginger chopped.
9. Use 1 tbsp of Coriander leaves chopped.
10. Prepare 1 of tomato chopped medium sized.
11. You need of For the Thabak Variyun (Spiced Fenugreek Dumplings).
12. Prepare 1 cup of Gram flour.
13. Prepare 2 tbsp of dried fenugreek leaves.
14. Prepare of Oil for frying.
15. You need 1 tbsp of Coriander coarsely crushed.
16. You need 1 tsp of blackpepper coarsely crushed.
17. Use 2 tbsp of oil.

Steps to make Garari(Spiced Gram Flour Pancakes) and Traditional Thabak Variyun:

1. For the Garari.
2. In a vessel mix gram flour, dahi and water to make a thick batter of pouring consistency..
3. Add all the ingredients (finely chopped) except oil.Mix the batter thoroughly..
4. Heat a tawa on a medium flame..
5. Spread 1 tsp Oil evenly on it.Spread half the batter evenly on the tawa.Add oik on the sides of the spread out batter.Allow it to cook..
6. Let the Garari cook on both the sides till golden brown in colour..
7. Garari can be served with tomato sauce, Sweet khajur chutney or green Coriander chutney..
8. It is usually served for dinner as an accompaniment or at breakfast time..
9. For the Thabak Variyun.
10. In a vessel mix gram flour, salt, dried fenugreek leaves, hing, Coriander and black pepper coarsely crushed and oil..
11. Using very little water make a firm dough..
12. With your finger tips make small dumplings on a plate from the prepared dough..
13. Heat oil in a kadhai on medium flame. Fry the dumplings on medium flame till golden brown in colour..
14. Serve these as snacks on festivals.Enjoy!.
15. Fenugreek Dumplings are also served with accompaniment of Khichdi Kadhi..
16. Enjoy this Traditional recipe on Diwali as Snacks for your Guests..

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